Lean and Green RecipesRecipes for those on the Plan or Keto or Low-Carb Diet
Cheese Cauliflower Crust Pizza
This Cheesy Cauliflower Crust pizza is no frills, but still taste great! Don't let the limited ingredients list fool you there is plenty of flavor in this lean and green favorite!
Asparagus & Crab Meat Frittata
Kicking off your day with a perfect frittata is where it's at and with this Asparagus & Crab Meat Frittata recipe you'll be going strong all day!
Cheeseburger Soup
Satisfy your Cheeseburger cravings with this easy to prepare Cheeseburger Soup! It's got all the ingredients of a traditional burger, minus the bun, in a hearty and flavorful soup.
Shrimp "Campechana" Salad
There are so many reasons you should incorporate shrimp into your diet, and this Shrimp Campechana Salad recipe drives that home!
Yellow Squash Taco Casserole
Tip: Recipe makes 5 servings, but casserole can be divided into individual 1 serving portions and freezing for later.
Tuna Nicoise Salad
This amazing fresh Tuna Nicoise Salad hits all the high points with fresh ingredients and full flavor. Add this amazing salad as a new option to your lean and green menu today!
Brown & White Mushroom Soup
Nothing is better on cooler days than a nice warm cup of soup. This amazing Brown & White Mushroom Soup is rich, creamy and completely on plan!
Instant Pot Chicken Cacciatore
Trying to figure out what to make for dinner? Try this Instant Pot Chicken Cacciatore recipe! It taste delicious and is easy to make!
Turkey Meatballs and Zucchini Noodles
Feed your Italian food craving with this quick and easy Turkey Meatballs and Zucchini Noodles recipe that even the kids are sure to enjoy!
Avocado Toast
Avocados are by far my favorite healthy fat and this simple Avocado Toast fueling hack recipe takes them to a whole new level! Enjoy some avocado toast and still stay on plan.
Ceviche Avocado Shrimp Salad
This South American Ceviche Avocado Shrimp Salad dish is perfect for a refreshing and flavorful dish you can make in just a few minutes.
Copyright © 2024. All rights reserved.
