Jerk Crusted Pork Chops with Spinach Salad
Jerk Crusted Pork Chops with Spinach Salad
Back to the Lean and Green Jerk Crusted Pork Chops with Spinach Salad Recipe
Lean and Green RecipesRecipes for those on the Plan or Keto or Low-Carb Diet
Ingredients
- 4 (7) oz Pork Chops
- 1 tsp Lime Juice
- 2 tsp Jerk Seasoning
- 1/2 tsp Salt Divided (optional)*
- 8 cup Baby Spinach
- 3/4 cup Radishes Sliced
- 1 cup Roma tomatoes Diced
- 1 tbsp Lemon Juice
- 1 tsp Black Pepper
OPTAVIA Counts:
- 1Lean
- 3Green
- 3Condiment
Instructions
- Divide the marinate for each pork chop (1/8 tsp. lime juice, 1/2 tsp. jerk seasoning, 1/8 tsp. black pepper, dash of salt (optional). Allow to the pork chops to marinate for 30 minutes.
- Preheat the oven to 450*F. After the pork chops have marinated place in hot oven to cook for 10 minutes to an internal temperature of 145*F.
- While the pork is cooking, heat 2 tablespoons of water in a medium pot. Add the spinach and cook just until the spinach begins to wilt, approximately 1 minute.
- Immediately transfer the spinach to a bowl, and add the radishes, tomatoes, lemon juice, pepper, and a dash of salt.
- Allow the pork chops to rest for 10 minutes. Serve the pork chops alongside the wilted spinach salad.
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